Maine shrimp ceviche--it's sad the season is so short, but that's part of what makes these so special. That way for the few weeks they're in season, we have an excuse to eat as many as we can!
Butternut squash gnocchi with local shitakes and brown butter...mmmmmmm
Cauliflower flan with chorizo:
Duck boobies with cherry sauce:
Lamb chops with barley and fennel:
Squash soup with onion sprouts--I swear restaurants copy us...the week after we made this we saw these sprouts on a bunch of different menus!
Black cod with macomber turnip, one of our new favorite veggies (and it's local!)
Duck ravioli with fennel and crispy duck skin--the ravioli were a bit undersalted :-(
Hopefully we'll be able to do much better than this over the summer!
No comments:
Post a Comment