Updated liquor cabinet

We've had a bunch of additions over the last couple years so it's about time to take inventory again:

Whisk(e)y:
Thomas Handy Rye (our of our favorites for sipping, barrel proof)
Rittenhouse 100 Rye (great for mixing and sipping, so cheap)
Old Overholt Rye (mixing only)
Sazerac 18 year (my favorite!!)
Red Hook Rye
Old Portrero 18th century style whisky (100% rye, too assertive for sipping, not our favorite)
George T Stagg Bourbon (great for sipping, barrel proof)
Maker's Mark Bourbon (good for mixing)
Oban 14 year
The Balvenie 10 year
Buchannan 12 year blended
Southern Comfort
Compass Box Peat Monster
Talisker 10
Caol Ila 12
Lagavulin 16
Dewar's White Label (for mixing)

Gin:
Hendricks
Tanquaray
Junipero
Corenwyn Ginever
Plymouth
Boomsma Oude

Rum:
Ron Zacapa 23 Anos
Bacardi 8
Old Monk (Indian rum, butterscotch flavors)
Khukri (Nepalese, tastes like molasses)
Mount Gay Eclipse (light rum)
10 Cane
Malibu coconut rum

Tequila:
El Tesoro Añejo
Herradura Silver

Vodka:
Vermont Gold
Luksusowa
Green Tea infused
Szechuan pepper infused
Earl Gray infused
Vanilla infused
Zubrowka bison grass
Aalborg Jubilaeums Akvavit

Brandy:
Laird's Applejack
Laird's Straight Apple Brandy (100 proof, really great stuff)
Laird's 12 year old rare apple brandy (nice for sipping, probably wouldn't buy it again)
Bas Armagnac Marie Duffau Hors d'Age
Christian Brothers VS (for mixing)
Calvados Mozin Hors d'Age 15 year
La Captive Calvados

Fruit flavored things:
Luxardo Triplum (triple sec, really good)
Marie Brizard Triple Sec
Marie Brizard Apry (so good)
Marie Brizard Poire William (sweet pear liqueur, we're not really sure what to do with this)
Marie Brizard Parfait Amour (perfumy, citrusy, really sweet)
Mandarin Napoleon
Bauchant Napoleon
Cherry Heering
Luxardo Maraschino (awesome)
Cassis de Bordeaux
Midori
Peach Schnapps
Creme de Banane
Blue curacao
Sloe Gin (now Plymouth instead of the nasty crap)
Mirto

Other Liqueurs:
Benedictine
Green Chartreuse
Yellow Chartreuse
Strega
Galliano
Amaretto
Pims
Creme de menthe
Creme de cacao
Bailey's
Kahlúa
Buttershots
Sambuca
Absente
St. Germain
Zirbenz Stone Pine
St. Elizabeth Allspice Dram
Rothman & Winter Creme de Violette

Bitters:
Fernet Branca
Luxardo Fernet
Amer Picon
Punt e Mes
Campari
Averna
Luxardo Amaro
Nonino
Fee's orange bitters
Regan's orange bitters
Fee's peach bitters
Fee's old fashioned aromatic bitters
Angostura bitters
Peychaud's bitters
Underberg
Fee's Whiskey Barrel
Elixir Vegetal

Wine base:
Vya sweet vermouth
Noilly Prat dry vermouth
Cinzano M&R sweet vermouth
Dubonnet Rouge
Lillet
Carpano Antica Formula
Barolo Chinato