Cooking

It's great to know a bunch of quick dishes for the days you don't feel like spending a lot of time in the kitchen. Here are a couple good ones:

Broccoli rabe with sausage. Here we added some tomato paste and red bell peppers, and served it with couscous (another super easy and quick side)


Pan roasted brussels sprouts with fish sauce and chili garlic sauce


When I have a bit more time, I like making things that will keep a few days, for example asian slaw.
Here I had red and green cabbage, cashews, and a sauce made with lime juice, fish sauce, sugar, soy sauce, ginger, and rice vinegar:


and I love potato salad (this one with onion, red pepper, mayo, spicy mustard, tarragon and thyme:


Finally, the fastest way to get food on the table is to have someone else make it! My husband made corn cakes with red pepper sauce, and a sausage (yeah, I know it looks like a giant turd).