Went to East Coast Grill for dinner last night. We hadn't been in a while, and last time was for Hell Night. We had the fried calamari, which was really good, especially with its accompaniment of mint, cilantro, and chili garlic dipping sauce. Fried chicken livers were also good, if a bit overdone. They came with a delicious mix of chard, orange marmalade, and lime (and probably some other ingredients). It was a great sweet and sour dish. Mussels were also very good in a ginger lemongrass sauce, and the grilled sirloin was fine, but nothing special. We sat in front of the oyster shucker, who was very friendly.
Afterward, we met some friends at the Cellar, another Cambridge spot we hadn't visited in quite some time. I forgot how cheap it is compared to other places in Boston--at one point we ordered a round of 8 drinks and it was $37!!!! I love Cambridge!
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